[Sca-cooks] Pirozhki`s (was Maybe It Is Rocket Science: Bread)

[Martin G. Diehl]

Chris Stanifer wrote:
> 
> --- Samrah <auntie_samrah at yahoo.com> wrote:

[snip]

> > Samrah

[snip]

> Now that I think of it, I may be making Pirog, and not 
> Piroshki... one of them is boiled, and the other fried.  
> Or, one is large, and the other small.  Or I'm thinking 
> of two seperate dishes.
> 
> Where IS that recipe ???
> 
> William de Grandfort 

I sent my ravens to skry for your answers -- they soon 
returned saying ...

Piroshki (Small Russian Meat Pies) -- bake or deep fry

Eastern European Pierogi           -- fried 

They also warned that the scribblings they found did not 
include any mighty oaths attesting to truth ... such 
knowledge as they saw must have been hard won or a great 
secret as evidenced by the absence of any bibliographies.  

Ahhh ... fond memories of living in Alphabet City and also
adjacent to a Ukrainian and Russian neighborhood.  

Alphabet City = very low rent, an area bounded by Houston 
St. to 14th streets and east of First Ave. where Avenues 
A, B, C, D, and E are found in NYC.

Vincenzo

-- 
Martin G. Diehl

http://www.renderosity.com/gallery.ez?ByArtist=Yes&Artist=MGD

Reality: That which remains after you stop thinking about it.
  inspired by P. K. Dick