[Sca-cooks] Period Gifts in Jars

[Jadwiga Zajaczkowa / Jenne Heise]

> Sekanjabin Syrup (shudder)

Any of the other syrups if you don't care for the oxymel effect.
 
> Almond Milk (the busy medieval cook will appreciate having a pre-made supply on hand the next time
> a recipe calls for it)

I don't think you can can this, it will go bad. But you can give ground 
almonds instead.

> A period Mustard (such as that from Le Menagier de Paris)

Lots of period mustards. Anyone ever try canning any of these? Some 
people don't feel comfortable distributing them without safety seals.

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"The toad beneath the harrow knows/exactly where each tooth-point goes,
The butterfly upon the road/Preaches contentment to that toad." 
			- Rudyard Kipling