[Sca-cooks] Period Gifts in Jars
Chris Stanifer
jugglethis at yahoo.com
Wed Nov 24 10:41:27 PST 2004
--- Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
> > Almond Milk (the busy medieval cook will appreciate having a pre-made supply on hand the next
> time
> > a recipe calls for it)
>
> I don't think you can can this, it will go bad. But you can give ground
> almonds instead.
>
Hmmnn... I can't think of anything in a regular Almond Milk which would go off rather quickly, if
it is canned properly. Perhaps the oils would go rancid after a while, but if kept in the
refrigerator, I don't see an obvious problem, except perhaps some settling. Am I missing
something?
By the way... I just got the opportunity to taste the fruit of the Coacoa tree this morning. If
you have never had it (as I hadn't), it tastes very much like a soft, pulpy coconut with a hint of
chocolate flavor. More like an aftertaste, actually. Interesting.
WdG
=====
Every heart to love will come... but like a refugee.
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