[Sca-cooks] Period Gifts in Jars

[Chris Stanifer]

--- Susan Fox-Davis <selene at earthlink.net> wrote:

> >By the way... I just got the opportunity to taste the fruit of the Coacoa tree this morning. 
> If
> >you have never had it (as I hadn't), it tastes very much like a soft, pulpy coconut with a hint
> of
> >chocolate flavor.  More like an aftertaste, actually.  Interesting.

> >
> I have always wondered about that!  Where did you get to try this in 
> California?  
> 
> Selene, crazed chocolate fiend
> 


My neighbor in the apartment below me had one (maybe more).  I catered her son's Wedding Rehearsal
dinner, so she knew I was a cook, and might be interested.  She actually asked me how to make
chocolate out of it, and I had to explain to her that you don't make chocolate out of the pulp,
but rather out of the seeds (or beans) inside.  

William de Grandfort

=====
Every heart to love will come... but like a refugee.


		
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