[Sca-cooks] Period Gifts in Jars
Sue Clemenger
mooncat at in-tch.com
Wed Nov 24 19:43:44 PST 2004
Yes. Me, at least. I do it a LOT (contributions for royalty gift
baskets, most frequently). I waterbath the jars (4 oz or 8 oz) for
10-15 minutes, and check seals after they cool. Works just fine, and
then there are no safety concerns, or leakage issues.
--maire
Jadwiga Zajaczkowa / Jenne Heise wrote:
>> A period Mustard (such as that from Le Menagier de Paris)
>
>
> Lots of period mustards. Anyone ever try canning any of these? Some
> people don't feel comfortable distributing them without safety seals.
>
>
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