[Sca-cooks] Period Gifts in Jars

[Sue Clemenger]

Yes.  Me, at least.  I do it a LOT (contributions for royalty gift 
baskets, most frequently).  I waterbath the jars (4 oz or 8 oz) for 
10-15 minutes, and check seals after they cool.  Works just fine, and 
then there are no safety concerns, or leakage issues.
--maire

Jadwiga Zajaczkowa / Jenne Heise wrote:

>> A period Mustard (such as that from Le Menagier de Paris)
> 
> 
> Lots of period mustards. Anyone ever try canning any of these? Some 
> people don't feel comfortable distributing them without safety seals.
> 
>