[Sca-cooks] Period gifts in jars

[Micheal]

Oh och and it makes a dandy liver conditioner as well.
 Da
----- Original Message ----- 
From: "Bill Fisher" <liamfisher at gmail.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Thursday, November 25, 2004 9:36 AM
Subject: Re: [Sca-cooks] Period gifts in jars


> On Wed, 24 Nov 2004 23:41:33 -0600, Stefan li Rous
> <stefanlirous at austin.rr.com> wrote:
>> Yep, I have to join the others here and say I'm not fond of most beers.
>> Too much malt or too bitter or whatever. I prefer sweeter brews like
>> meads, ciders, wines and cordials.  I also find most whiskeys and
>> Scotches and such too strong tasting as well.
> 
> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
> 
> Scotch makes a real interesting meat marinade, so does whiskey.  
> 
> Cadc
> -- 
> 
> "The 'Net is a waste of time, and that's exactly what's right about it" -
>                                    - William Gibson
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