[Sca-cooks] Period gifts in jars

[Sue Clemenger]

I'd rather use the scotch to clean out my Volvo engine, thank you!
But a good beer, now, or a good whiskey? mmmmmmm.....
I don't personally care to consume vast or even moderately vast 
quantities of any beer, but I've found, with the proliferation of all 
the microbreweries we have around the NW, that there are some I actively 
like. I don't care for alcoholic beverages that are excessively hoppy, 
or peaty (hence the scotch reference ;o), and for all that I have a 
pretty good sweet tooth, I actually prefer drier white wines and ciders 
and meads.
--maire, who still wonders if her co-worker Steve will ever forgive her 
for being in Dublin and NOT going to the Guinness factory (heh, I had to 
choose--Guinness? or Jamesons'--and the latter won.  Cool tour! Did 
y'all know that they used to use gunpowder to test the proof? ;o)

Bill Fisher wrote:

> On Wed, 24 Nov 2004 23:41:33 -0600, Stefan li Rous
> <stefanlirous at austin.rr.com> wrote:
> 
>>Yep, I have to join the others here and say I'm not fond of most beers.
>>Too much malt or too bitter or whatever. I prefer sweeter brews like
>>meads, ciders, wines and cordials.  I also find most whiskeys and
>>Scotches and such too strong tasting as well.
> 
> 
> Mmmm.....beer...mmmm..whiskey....mmmm....scotch
> 
> Scotch makes a real interesting meat marinade, so does whiskey.  
> 
> Cadc