[Sca-cooks] Beer was: Period gifts in jars

Elaine Koogler ekoogler1 at comcast.net
Thu Nov 25 11:45:23 PST 2004


Chris Stanifer wrote:

>YES!!  Belgian Sour Beer!  Wonderful stuff!!  And, smells like all hell when brewed in the home! 
>Never again.
>
>Lindeman's makes a fantastic Peach lambic (they also make raspberry, strawberry, and banana),
>which is tart, sweet, bubbly like Champagne, and has a great fresh peach flavor.  I use it quite a
>bit at parties when making fizzy sorbet drinks.
>
>Doc's Home Brew Shop down in Long Beach (???) has a fantastic Blueberry Lambic from time to time,
>but my favorite of theirs is the plain Lambic (no fruit flavor).  It's clean, tart-sweet, and
>malty.  Wonderful.
>
>William de Grandfort
>  
>
Actually, at this time of the year, usually, Sam Adams makes a fairly 
good cranberry lambic.  I haven't seen it this year because I'm trying 
to keep away from such....losing weight, ya know.

Kiri




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