[Sca-cooks] HAPPY THANKSGIVING

[Elaine Koogler]

Brett McNamara wrote:

>Lots to be thankful for here.  Though, to be truthful, I'm usually
>just happy to be done with the family obligation and the adventures in
>cooking.
>
>This year was non traditional, or, "Just what can we do with this half
>gallon of really good olive oil and half pound of garlic cloves?"  We
>went Italian, which was more of a challenge than you might expect;
>there is a non-dairy requirement as well as no tomatoes.
>
>This year's dairy free pumpkin pie was awesome.  I probably shouldn't
>have put raw garlic in the pesto *burp*.  Still, it tastes good second
>time too.
>
>Happy Thanksgiving,
>  
>
Sounds to me like you've got the makings (add butter and anchovies) for 
bagna cauda!!

Kiri