[Sca-cooks] Medieval yogurt

[Chris Stanifer]

--- Finne Boonen <hennar at gmail.com> wrote:

> > The Mort Subite brewery in Belgium  has written records of brewing Lambic as far back as 1686.
> > The 'Babble Belt Virtual Pub' offers this brief History, as well"
> > 

< snip history> 


> that's not this one right?
> 1364 (by Keizer Karel IV from Germany)  "Novus Modus Fermentadi Cervisiam"


The website did not give a source for their information.  However, if you can post that citing to
the list, I'd certainly appreciate it.

William de Grandfort

=====
She was freezer burn...... all else is only icing.


		
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