[Sca-cooks] Aluminum

[Dianne & Greg Stucki]

> *sigh* That's what I get for leaving a straight line to Master A... 
> really,
> I left some open room of the plate, was careful with portions, didn't get 
> seconds, etc. Ok, I had more than one piece of pie, but I knew what went 
> into those pies, having made most of them myself. And I skipped the 
> eggnog.
>
> Think I'll blame it on excess of birthdays. Makes as much sense as 
> anything...
>
> 'Lainie
>
  Next time, skip the guilt and add the eggnog.

We had French toast for dinner last night, and I used eggnog in the batter 
instead of milk. mmmmm

Laurensa