[Sca-cooks] Starter went 'Pffft'

[Terry Decker]

As I recall, David defers to James Beard on the matter of sourdoughs and 
having gone over Beard on Bread in the matter of sourdoughs, I came to the 
opinion that Beard knew nothing about sourdough bread, an opinion I 
expressed on the sca-bakers list a few years ago.

Ed Wood is the better reference in this case, but take some of his claims 
with a grain of salt.

Bear

> Further references:
> English Bread and Yeast Cookery, Elizabeth David.
> World Sourdoughs from Antiquity, Ed Wood
>
> -- 
> -- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net