[Sca-cooks] Mushrooms-Rumpolt

[Kai D. Kalix]

Greetings,
it was written:
> Maurachen - Morels (this is pretty certain)

I concur with that.

> Peltzschwammen - I translated as Peltz mushrooms. Now i guess i 
> should change to cepes or porcinis

I - and my lexicon - are at a loss. You're probably right. (if boletus ->
cepes/porcinis)

> Redling Schwammen - I translated as Redling mushrooms. What are they?

hm, there is a kind of champignon here in Bavaria called Egerling, which is
a kind if champignon with a red-brown head (and, to all of my knowledge,
grow only around here). But again, I'll have to refer to my mushroom book,
which hasn't turned up since...
 
> Weiss bitter Schwam{m}en - I translated as white bitter mushrooms, 
> but i'm not sure which they are.

no idea.

> Weiss Schwammen - I translated as white mushrooms - are these the 
> same as "white bitter mushrooms", are they our standard little white 
> buttons, or are they some other kind of white mushroom?

I think they're what you call 'buttons', although I'm not sure WHAT you call
buttons, since it seems to include some totally different mushrooms...
 
> Stockschwammen - I translated as stock mushrooms. These appear to be 
> dried mushrooms. I'm imagining something big, flat, and dark like a 
> type of Chinese mushrooms. Giano said, "I'm wondering whether 
> 'Stockschwamm' refers to a kind of mushroom that grows on trees?" Any 
> other suggestions?

well, at least there I can be of help: Stockschwammen are 'mushrooms' that
grow on trees. You know, that big, flat thingies ;-)
And there are some edible.

hoping to be of assistance,
kai

-- 
Come not between the Nazgûl and his prey! or he will not slay Thee in Thy
turn, but bear Thee 
away to the Houses of Lamentation, where Thy flesh shall be devoured; and
Thy mind be left 
naked to the Lidless Eye.

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