[Sca-cooks] frozen dolmas

[Samrah]

Thanks!

ranvaig at columbus.rr.com wrote:
Instead of cooking the rice, pour boiling water over it and let it 
soak for 20 mins or so, then drain and use in your dolma. The rice 
will swell, but not over cook when you cook the dolma.

Frozen dolma wont be quite as good as fresh, but still fine. I've 
frozen fresh grape leaves, it wont hurt them.

Ranvaig
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