[Sca-cooks] A question about knives

[Chris Stanifer]

--- Brett McNamara <brettmc at gmail.com> wrote:

> Ah, Usuba is a style too.  Yes, it is specifically a veggie knife,
> usually found in sushi shops.  The kind you get perfect medallions of
> translucent cucumber from.  Not sure a non professional would have a
> use for the thing, but they are really nice.  And, as said, you can
> shave a peach with the things.


Kikuichi Usuba, now that you mention it.   

=====
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