[Sca-cooks] Turkish travel food (trail mix)

[David Friedman]

The cookbook in question was written in the 1220's, at which point I 
think Baghdad, along with Egypt and much of the rest of the Middle 
East, was controlled by the Ayyubids, who were Kurds. The Seljuks 
were dominant somewhat earlier and the Ottomans considerably later.

But in any case, the cuisine isn't determined by the nationality of 
the rulers. At least, I wouldn't describe the cuisine typical of 
Bombay c. 1900 as English.

>Psst int he 13th C. The Turks owned almost all of the Middle East... 
>Just thought I would point that out lol the 2 in that area of 
>time... through to about 1650 are.... interwoven.
>
>Chass of Rundel of Ansteorra aka of the SCA aka
>Charinthalis Del Sans of the portable Chariot
>Honorable Recruiter of the House of the Red Shark (Have you seen my 
>Belaying Pin??)
>Maison Du Corsaire Rouge
>Muddeler of Mead, Ailment of Ale, Whiner of wine.
>----- Original Message -----
>>
>>>That's our recipe for Hais from the _Miscellany_--verbatim. What's 
>>>the web page--if they don't credit the source I'll write them 
>>>about it.
>>>
>>>It isn't Turkish. The recipe is from al-Baghdadi, which is 13th c. 
>>>middle eastern.
>>>
>
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


-- 
David/Cariadoc
www.daviddfriedman.com