[Sca-cooks] Stuffed grape leaves

[Stefan li Rous]

Samrah asked while I was off at Pennsic:
> After spending more than a few hours reviewing Medieval
> Arab Cookery (thank you dear Huette), andbriefly reviewing Cariadoc's
> Miscellany & Stephen's Florilegium, I can't seem to find any stuffed
> grape leaves, dolmas, dolmatas, vine leaves or anything.
Did you miss this file in the FOOD section of the Florilegium?
grape-leaves-msg  (20K)  6/18/02    Use of grape leaves in cooking. 
Sources.
http://www.florilegium.org/files/FOOD/grape-leaves-msg.html

Stefan
(I'm feeling like I'm coming down with something. So off to bed. Why 
does this have to happen on Friday night rather than say, Monday? Sigh)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****