Fw: Fw: [Sca-cooks] Yes, it's gross, but I'm curious . . .

[Carol Eskesen Smith]

HI, guys!  I asked Ateno about this, and, just as Master A said, Ateno gives the same.

Regards,
Brekke (VERY happy gramma, as of 9/10/04, 8:30 Mountain time!  Logan Butcher, 8 lb 5 oz, 21", equipped with everything in the right places, YES!)

----- Original Message -----
From: Eric A. Rhude
Sent: Sunday, September 12, 2004 8:29 AM
To: Carol Eskesen Smith
Subject: Re: Fw: [Sca-cooks] Yes, it's gross, but I'm curious . . .


Of course..

Ateno

Carol Eskesen Smith wrote:
> May I forward to the Cooks List?
>  
> ----- Original Message -----
> From: Eric A. Rhude
> Sent: Saturday, September 11, 2004 10:06 AM
> To: Carol Eskesen Smith
> Subject: Re: Fw: [Sca-cooks] Yes, it's gross, but I'm curious . . .
>  
>  
>  
> Brekke:
>  
> I made it about 10 years ago.
>  
> It turned out like a barley wine.
>  
> Though below is basically correct, the chicken is   
> parboiled first and put to sit   
> in a pot of sack and several spices for a day.
>  
> the yeast will attacke the various things in the chicken
> while working on the sugar in the ale.
>  
> You have to spoon out the fat that comes to the top during fermentation   
> to avoid rancidity.
>  
> I have my notes around here if anyone has questions.
>  
>  
> Ateno
>  
> Carol Eskesen Smith wrote:
> > Thought this might interest you...
> >   
> > Regards,
> > Brekke
> >   
> > ----- Original Message -----
> > From: Chass Brown
> > Sent: Friday, September 10, 2004 12:51 AM
> > To: Cooks within the SCA
> > Subject: Re: [Sca-cooks] Yes, it's gross, but I'm curious . . .
> >   
> > Aye there is a cocks mead... basically beat a chicken to death with a rock    
> > and put it in your mead.. but I wont be doing it lol
> >   
> >   
> > Chass of Rundel of Ansteorra aka
> > Charinthalis Del Sans of the portable Chariot
> > Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying    
> > Pin??)
> > Muddeler of Mead, Ailment of Ale, Whiner of wine.
> > ----- Original Message -----    
> > From: "Stefan li Rous" <StefanliRous at austin.rr.com>
> > To: "SCA-Cooks maillist SCA-Cooks" <SCA-Cooks at ansteorra.org>
> > Sent: Thursday, September 09, 2004 11:35 PM
> > Subject: Re: [Sca-cooks] Yes, it's gross, but I'm curious . . .
> >   
> >   
> > > Selene commented:
> > >> Meh.  I thought that egg in your beer was pretty gross...
> > > I don't remember an egg, but wasn't there an ale that was brewed with a    
> > > cock in it? A search of the Florilegium doesn't turn up any info on this,    
> > > though.
> > >
> > > Stefan
> > > --------
> > > THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> > >    Mark S. Harris           Austin, Texas    
> > > StefanliRous at austin.rr.com
> > > **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> > >
> > > _______________________________________________
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> > >    
> >   
> >   
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