[Sca-cooks] last of recipies from castellan kids

[Sandy mensik]

not sure if period or not.This is the last of the castellan kids recipies
 
 
 
Cabbage Rolls
To prepare leaves: remove leaves, as intact as possible, and boil in 
salted
water for 3 minutes.
For less bitter cabbage add a "good pinch" of sugar to water.  Drain 
and dry
leaves on a towel.
FILLING:
  1/2 lb sausage
  8oz cream cheese (or more to taste)
  1 small can mushrooms-drained
  2 Cups of cooked rice- this should be adjusted according to your 
families
tastes.
  3 Tbs finely chopped onions (sauteed in butter and add to mushrooms)
  2 Tbs finely chopped parsley
  1/2 tsp thyme
  Garlic salt to taste
Brown sausage, breaking into small bits as it browns. Add "herbs" and 
spices,
simmer for a while longer. Add cream cheese and mix in well.  Add 
cooked
rice. At this stage, any extra moisture should be absorbed by adding 
Italian
bread crumbs to the mixture.
When this mixture meets with your approval, spoon mixture into 
individual
leaves, roll cabbage once around mixture then fold ends of cabbage in,
continue to roll.  Place "rolls" seam side down, close together, in a
buttered baking dish. Dot each roll with 1/2 tsp butter. Bake rolls 
until
cabbage is VERY tender (about 50 minutes) Remove from oven and top with 
a
dollop of sour cream and a sprinkle of paprika.




Remember,Cats are little women in fur coats..







		
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