[Sca-cooks] sugarpaste directions

[Stefan li Rous]

Drakey asked:
> pps.. Need to make sugar plate (for an edible decorated plate) and the 
> lovely
> person I knew who had a good recipe has buggered off to geneva with her
> cookbooks...  Does anyone have a good one that involves making the 
> 'gloop'
> (usually from Gum Trag or Gelatin) where you take a pea sized bit of it
> and slowing working the confectioners sugar in?

I believe what you are looking for can be found in this Florilegium 
file:
sugar-paste-msg  (104K)  6/29/03    Making sugar paste sotelties.
http://www.florilegium.org/files/FOOD-SWEETS/sugar-paste-msg.html

Stefan
(almost caught up. *10* digests on Friday...)
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****