[Sca-cooks] Peeling Raisins?

[Pat]

Stefan said:
>However, I have one question:
> dough:
> 1 1/2 c raisins
> 1 c candied lemon peel
.................snip..................
> Soften the raisins and peel in warm water and 
>drain thoroughly.
>Huh? *Peel* the raisins?
 
It's okay, Stefan.  That's the way I read it the first time, too.  


 


Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
www.mordonnasplace.com