[Sca-cooks] New, If OOP and Rather Odd, Cooking Site

[Phil Troy / G. Tacitus Adamantius]

Also sprach Jadwiga Zajaczkowa / Jenne Heise:
>  > > Moose loin. YUMMMMM.... I wonder if Elk is as good. Is Elk more like
>>  > Caribou or like Moose?
>>
>>  If you are European, Elk is Moose, i.e. the same critter.  My bet is that
>>  American elk, wapiti, is more like caribou.
>
>Ok, I've read that three or four times and I still can't parse it into
>an answer to the question I had. I may just be braindead, though.
>
>I've had American Moose.
>
>I've had Canadian Caribou.
>
>Would European elk taste more like American Moose or Caribou, do you
>think?

I think it means that European elk _is_ what Americans call moose, so 
I assume European elk would taste more like moose (since that's what 
it is) than it does like caribou.

Or maybe I'm missing the subtle complexity of the situation... it's 
been known to happen... ;-)

Adamantius
-- 
  "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04