[Sca-cooks] Stuffed grape leaves

[Chass Brown]

My wife has a mix that works great even on the flu if your interested......

2 teaspoons cayenne pepper
1 1/2 tsp sea salt or regular salt
1 cup boiling water
1 cup apple cider vinegar

(grind together cayenne pepper and salt to form a paste, add boiling water 
or some strong strained chamomile tea. Steep and cool and then add the 
vinegar. Most adults take between a teaspoon to a table spoon every half 
hour but I usually do a whole cup)


Chass of Rundel of Ansteorra aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Muddeler of Mead, Ailment of Ale, Whiner of wine.
----- Original Message ----- 
From: "Sue Clemenger" <mooncat at in-tch.com>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Monday, September 13, 2004 7:48 AM
Subject: Re: [Sca-cooks] Stuffed grape leaves


> Hope you're feeling better, Stefan.
> And trust me, it sucks just as bad to get it in time for the work week. 
> *sigh* *koff* If you can get a cold in time for the weekend, at least 
> you've got the weekend to take care of yourself!
> --maire, who came home from Coronation [camping event] last night with the 
> crud, and who is really, *really* looking forward to making that hen in 
> broth....
>
> ranvaig at columbus.rr.com wrote:
>
>>> Stefan
>>> (I'm feeling like I'm coming down with something. So off to bed. Why 
>>> does this have to happen on Friday night rather than say, Monday? Sigh)
>>
>>
>> Good luck, I got it a week ago Wed, and ten days later am still coughing 
>> and having trouble breathing.  Take care of yourself.
>>
>> Ranvaig
>
>
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