[Sca-cooks] Hog, etc roaster for sale, on line...

[Johnna Holloway]

Depends a lot too on if the guys watching the pig get drunk from
drinking the beer for the basting and let the pig burn ....
Carbonized piggy is something else, and I don't care how
many times you repeat, "But it's period... they might have burned their pig"
it still doesn't make for happy diners!

Johnnae

Phil Troy / G. Tacitus Adamantius wrote:

> But let's say 50% is a reasonable rule of thumb for a dressed pig -- 
> figure on somewhere around 50 lbs raw pork muscle meat from a 100-lb 
> pig. Roughly 70 servings...
>
> Johnnae's numbers, which are more pig-specific than mine, would give 
> you closer to 90 servings.
>
> Adamantius