[Sca-cooks] Hog, etc roaster for sale, on line...

[Stefan li Rous]

Johnnae commented:
> Depends a lot too on if the guys watching the pig get drunk from
> drinking the beer for the basting and let the pig burn ....
> Carbonized piggy is something else, and I don't care how
> many times you repeat, "But it's period... they might have burned their
> pig" it still doesn't make for happy diners!
Hmmmm. I'm not sure if Johnnae is commenting from personally hard-won 
experience or from others. But some folks might enjoy another couple of 
stories of what can happen at pig roasts.
Cooking-Piggy-art  (5K)  9/27/01    A humorous adventure cooking a pig.
http://www.florilegium.org/files/FOOD/Cooking-Piggy-art.html
whole-pig-msg     (63K)  3/ 1/04    Info. on roasting a whole pig. 
Experiences.
http://www.florilegium.org/files/FOOD-MEATS/whole-pig-msg.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****