[Sca-cooks] haggis on a stick

[Bill Fisher]

I think if you lowered the oat content and added an egg to bind it it
would stay.

Or you could make it in an intestine peice (or casing) instead of a stomach
and add the stick upon completion.

Cadoc


On Sun, 19 Sep 2004 00:50:17 -0500, Stefan li Rous
<stefanlirous at austin.rr.com> wrote:
>   Mairi Ceilidh declared:
> > Why, even haggis is fairly versatile.
> > There's traditional haggis, my Americanized version of haggis ('cause
> > you
> > can't always get all the pieces parts for the traditional version),
> > vegetarian haggis, baked haggis, fried hagis, haggis on a stick.....
> How do yo get "haggis on a stick"? Most of the haggis I've had was
> pretty crumbly. Is haggis sometimes firmer, like a sausage?
> 
> Stefan
> 
> For some traditional, and modern, including period vegetarian haggis
> recipes, see:
> haggis-msg        (94K) 10/25/01    Scottish haggis recipes. comments
> on haggis.
> http://www.florilegium.org/files/FOOD-MEATS/haggis-msg.html
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
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