[Sca-cooks] Pottages and Vegetarians and Carnivores, oh my

[Johnna Holloway]

I think it's all matter of taste. If they taste good, people will eat them.
If they've been shoved off to the back burner and ignored by the cooks
throughout the day to the point that they are scorched
on the bottom and the dish tastes burned, then people won't eat them.
People will also then think that all pottages are the same ... yuck, 
burned muck!

Johnnae

Jadwiga Zajaczkowa / Jenne Heise wrote:

>In the interest of talking about SCA-period food and SCA feasts, can we 
>talk about pottages? Can we talk about how accomodating vegetarians and 
>carnivores (meat-only-eating) affects how we tend to present pottages in 
>the SCA?
>  
>