[Sca-cooks]Oats and Haggis

[Johnna Holloway]

The Nana that you mention is this esteemed lady---
She's the author of
Icelandic Food & Cookery - $24.95
Nanna Rognvaldardottir. Contains more than 165 recipes for classic 
Icelandic dishes, as well as a short history of Icelandic food. A 
discussion of traditional holiday dishes is followed by material on 
special locally found ingredients. "In most cases [for the older 
recipes] I’ve chosen either the most common version of a traditional 
recipe, or a version that has been used in my own family for a long 
time… The more recent recipes have been selected from recent cookbooks 
or columns [to show] what people are really cooking." Hc, 242pp, English 
& Icelandic indicies. Hippocrene

She's an expert on Icelandic foods.

You might very well like the book.

Johnnae

Finne Boonen wrote:

>I have no idea about the age of these recipes, I'm a bit stuck for
>sources on Iceland or scandinavia ;( (yes, I checked the florilegium,
>wich did include posts by someone named nana wich where very
>interesting but offcourse I had to find out about this after I went to
>visit my hostfamily in Iceland this summer ;()
>
>