[Sca-cooks] Pottages and Vegetarians and Carnivores, oh my

[Bill Fisher]

That sounds great.  Sounds like it should have been a creamy pale 
yelllow pottage with bacon.   

Cadoc


On Mon, 20 Sep 2004 18:51:27 -0400, kingstaste at mindspring.com
<kingstaste at mindspring.com> wrote:
> While I don't have anything useful to add to your query about making a happy
> medium pottage (starting to sound a lot like Goldilocks, there), I did make
> a very sucessful barley frumenty for my Middle Ages class this week.  I used
> organic pearled barley, vegetable stock (mushroom broth, veg stock),
> saffron, almond milk, egg yolks, and sauteed bacon until crisp and mixed it
> in.
> The kids (and moms) loved it. One kid was so impressed with the food that he
> said it was the best food he had ever eaten anywhere.  Gotta love reviews
> like that!
> They especially liked the frumenty, which sort of surprised me.  But several
> of them commented on not thinking they liked barley, 'but this is great!'.
> Christianna
> 
> 
> 
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