[Sca-cooks] Period or no?
Kathleen A Roberts
karobert at unm.edu
Fri Sep 24 09:04:22 PDT 2004
On Fri, 24 Sep 2004 11:47:23 -0400
"Phil Troy / G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:
>Also sprach Kirsten Houseknecht:
>>1 what, if i may inquire, is a "Harvard Beet"?
>
>Harvard beets are boiled beets, sliced, diced, or
>shredded, in a sauce made from their cooking liquid,
>thickened with cornstarch or arrowroot, with a little
>butter swirled in.
i add a pinch of sugar, a dash of powdered cloves and a
small slurp of vinegar along with the butter and
cornstarch.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249
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