[Sca-cooks] Chili and coleslaw?
Jenn Strobel
jenn.strobel at gmail.com
Fri Sep 24 09:23:50 PDT 2004
> I like grits, was raised on them, but prefer the yellow corn type, as opposed
> to the white hominy, just tastier. With LOTS of butter and bacon of
> course...Now I'm hungry <G>.
So am I...but not bacon. I'm a butter and *tons* of hot sauce grits eater.
Odriana
--
"Without music to decorate it, time is just a bunch of boring
production deadlines or dates by which bills must be paid."
-Frank Zappa
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