[Sca-cooks] Period or no?

Sandra Kisner sjk3 at cornell.edu
Fri Sep 24 11:55:38 PDT 2004


>>Hmm I have yet to eat a beet that I like. I have tried alot of different 
>>ways.
>Then you need to try the Lomdardy Tarts from Dining with William 
>Shakespeare (yes, I know that a lot of you think that it should be made 
>with the greens rather than the root...we had this discussion some time 
>ago).  I have fed that to dyed-in-the-wool beet haters who tried it 
>because I said it was good (kinda scarey, isn't it??).  They loved it!!

Interestingly, this is only way I've had beets that I *didn't* 
like!  Strange world, isn't it?

Sandra 




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