[Sca-cooks] Period or no?
Sandra Kisner
sjk3 at cornell.edu
Fri Sep 24 11:55:38 PDT 2004
>>Hmm I have yet to eat a beet that I like. I have tried alot of different
>>ways.
>Then you need to try the Lomdardy Tarts from Dining with William
>Shakespeare (yes, I know that a lot of you think that it should be made
>with the greens rather than the root...we had this discussion some time
>ago). I have fed that to dyed-in-the-wool beet haters who tried it
>because I said it was good (kinda scarey, isn't it??). They loved it!!
Interestingly, this is only way I've had beets that I *didn't*
like! Strange world, isn't it?
Sandra
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