[Sca-cooks] So what's new was Period or no? Beets
Johnna Holloway
johnna at sitka.engin.umich.edu
Sun Sep 26 20:17:05 PDT 2004
I just couldn't believe that the list was back to beets and leaves again.
Pumpkins maybe-- it's that season or even favorite apple recipes.
So what are folks doing with their next feasts or projects?
(Drakey was also wondering why beets and twinkies too I think.)
Crown Tourney here in the Midrealm is doing the following--
Feast Menu in late October.
(Based on places Vikings would have visited...)
First Course
(France & England)
Breads and Herbed butters
Cheeses
Salmon in pastry
Armored turnips
Mushroom pies
Honey quiche
Second Course
(Mediterranean)
Spiced meatballs
Jewel Rice
Stuffed Eggs
Zucchini with yogurt sauce
Baklava
Third Course
(North America)
Roast quail
Wild Rice
Corn Cakes
Baked squash with blueberries
Maple sugar candies
Fourth Course
(A Viking Feast Hall)
Breads and butters
Assorted soft cheeses and nuts
Roast pork
Carrots and parsnips, boiled
Subeltie
Drinks
Water
Tea, both sweetened & non
Sekanjaban
Something for everyone... by the Shire of Narrental
with a Viking Theme Feast at the Miami County Fairgrounds
in Indiana.
Johnnae
(looking forward for editing to be done)
Stefan li Rous wrote:
> Johnnae irritatedly commented:
>
>> I take a break from doing work and what do I find--
>> discussions on beets. argggghhhhhhh
>> No beets--- not again.
>
> Lol. I can sympathize with you, Johnnae.
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