[Sca-cooks] So what's new was Period or no? Beets

Johnna Holloway johnna at sitka.engin.umich.edu
Sun Sep 26 20:17:05 PDT 2004


I just couldn't believe that the list was back to beets and leaves again.
Pumpkins maybe-- it's that season or even favorite apple recipes.

So what are folks doing with their next feasts or projects?
(Drakey was also wondering why beets and twinkies too I think.)
Crown Tourney here in the Midrealm is doing the following--
Feast Menu in late October.
(Based on places Vikings would have visited...)

First Course
(France & England)
                           Breads and Herbed butters
                           Cheeses
                           Salmon in pastry
                           Armored turnips
                           Mushroom pies
                           Honey quiche
	Second Course
(Mediterranean)
                           Spiced meatballs
                           Jewel Rice
                           Stuffed Eggs
                           Zucchini with yogurt sauce
                           Baklava
Third Course
(North America)
                           Roast quail
                           Wild Rice
                           Corn Cakes
                           Baked squash with blueberries
                           Maple sugar candies
	Fourth Course
(A Viking Feast Hall)
                           Breads and butters
                           Assorted soft cheeses and nuts
                           Roast pork
                           Carrots and parsnips, boiled

                            Subeltie
Drinks
                           Water
                            Tea, both sweetened & non
                            Sekanjaban
	

Something for everyone... by the  Shire of Narrental
with a Viking Theme Feast at the Miami County Fairgrounds
in Indiana.

Johnnae
(looking forward for editing to be done)

Stefan li Rous wrote:

> Johnnae irritatedly commented:
>
>> I take a break from doing work and what do I find--
>> discussions on beets. argggghhhhhhh
>> No beets--- not again.
>
> Lol. I can sympathize with you, Johnnae.




More information about the Sca-cooks mailing list