[Sca-cooks] So what's new was Period or no? Beets

[Chass Brown]

HMmm going to have to find the ins and outs of a few of those items listed.. 
sounds awesome.... always in the market for yummy recipe's


Chass of Rundel of Ansteorra aka
Charinthalis Del Sans of the portable Chariot
Honorable Recruiter of the House of the Red Shark (Have you seen my Belaying 
Pin??)
Muddeler of Mead, Ailment of Ale, Whiner of wine.
----- Original Message ----- 
From: "Johnna Holloway" <johnna at sitka.engin.umich.edu>
To: "Cooks within the SCA" <sca-cooks at ansteorra.org>
Sent: Sunday, September 26, 2004 10:17 PM
Subject: [Sca-cooks] So what's new was Period or no? Beets


>I just couldn't believe that the list was back to beets and leaves again.
> Pumpkins maybe-- it's that season or even favorite apple recipes.
>
> So what are folks doing with their next feasts or projects?
> (Drakey was also wondering why beets and twinkies too I think.)
> Crown Tourney here in the Midrealm is doing the following--
> Feast Menu in late October.
> (Based on places Vikings would have visited...)
>
> First Course
> (France & England)
>                           Breads and Herbed butters
>                           Cheeses
>                           Salmon in pastry
>                           Armored turnips
>                           Mushroom pies
>                           Honey quiche
> Second Course
> (Mediterranean)
>                           Spiced meatballs
>                           Jewel Rice
>                           Stuffed Eggs
>                           Zucchini with yogurt sauce
>                           Baklava
> Third Course
> (North America)
>                           Roast quail
>                           Wild Rice
>                           Corn Cakes
>                           Baked squash with blueberries
>                           Maple sugar candies
> Fourth Course
> (A Viking Feast Hall)
>                           Breads and butters
>                           Assorted soft cheeses and nuts
>                           Roast pork
>                           Carrots and parsnips, boiled
>
>                            Subeltie
> Drinks
>                           Water
>                            Tea, both sweetened & non
>                            Sekanjaban
>
>
> Something for everyone... by the  Shire of Narrental
> with a Viking Theme Feast at the Miami County Fairgrounds
> in Indiana.
>
> Johnnae
> (looking forward for editing to be done)
>