[Sca-cooks] So what's new was Period or no? Beets

[DeeWolff at aol.com]

In a message dated 9/28/04 12:35:18 AM, lilinah at earthlink.net writes:


> >  So what are folks doing with their next feasts or projects?
> 

I'm doing a cooking demo at the Fort Tryon Medieval Fair (The lawn of the 
Cloisters) in NYC this Sunday October 3rd. (Just got my permit)


Menu:

Haedus in Alio    (Lamb)    Pleyn Delit 102 (Platina 6)

De caldo de lentejas (Broth of Lentils)

Cucumbers (Apicius #84): 


I did a cooking demo at the Queens Farm Fair last weekend.( No permit needed) 
--->>Made Duck

The only difference is that the NYC demo won't let me dig a firepit, so I 
have to use an enclosed firepit. But I am using medieval recipes and an "almost" 
totally medieval technique.

Andrea MacIntyre





"Find something you're passionate about and keep tremendously interested in 
it."
Julia Child