[Sca-cooks] So what's new

[Johnna Holloway]

Loan it in and read it. You'll like it. I am not sure that it's
worth $45 if you aren't really into doing Byzantine all the time.

Johnnae

Robin Carroll-Mann wrote:

>I've got Henry Marks' book on Byzantine cuisine, and have already found several good recipes in it.  Does anyone have any comments on Andrew Dalby's "Flavour's of Byzantium"?
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