[Sca-cooks] Barm Brack

jehan.yves jehan.yves at signofthetiger.com
Wed Sep 29 19:57:28 PDT 2004


At 10:39 PM 9/29/2004, you wrote:
>Phlip replied to my question about peeling raisins with:
>> >> Soften the raisins and peel in warm water and drain thoroughly.
>> > Huh? *Peel* the raisins?
         Try reading it as
"Soften the raisins and the lemon peel"

Jehan Yves



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