[Sca-cooks] Re: SFrench confectionary books

[Devra at aol.com]

In a message dated 4/24/2005 9:31:30 PM Eastern Standard Time, 
sca-cooks-request at ansteorra.org writes:

> Liliane Plouvier's "La confiserie europeenne au moyen age."
> Medium Aevum Quotidianum, Krems, 1988.
> (Drive your librarian crazy--- go ahead ask for it.)
> 

Well, I deal with Medium Aevum Quotidianum....  I buy the Guter Spise from 
them.  If people are seriously interested, I can check with them.
     Devra


Devra Langsam
www.poisonpenpress.com
devra at aol.com