[Sca-cooks] Book Questions...

[Alexa]

Thanks for the info.  As far as what kind of books am
I looking for. Well, of course I need books w/
recipes.  But also having an idea of what food came
about when and where is helpful.. That is why I
checked both the books out that I have right now.  

As long as I can remember, I have been cooking in the
kitchen.  I have been in the SCA for about 8 years
now, and have always enjoyed helping in the kitchen at
various events.  I thought it was about time I start
doing more than just being there as an extra pair of
hands and thought the best place to start was finding
a general history of food.  The only period cook books
I have are the 2 volumes of Cindy Renfrow's Take a
Thousand Eggs or More.   Although I do have probably
over a hundred mondern cook books.  
Again, thanks for the info. 

Alexa

--- Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> 
> What kinds of books are you looking for? Recipe
> books or books about 
> food?

> Alexa commented:
> > I have just recently started the search and what
> not
> > of history with food.
>  


		
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