[Sca-cooks] Rotten meat and spices...
    margaret 
    m.p.decker at att.net
       
    Tue Apr 12 18:39:12 PDT 2005
    
    
  
 "El Hermoso Dormiendo" said (snipped long explanation of hanging birds)
> I'd also suspect that the cool climate of England probably kept spoilage
> organism growth on a bird hung outside to a relatively slow pace.
>
More snippage
Today  most birds are taken in the fall . This may have been true in period 
as well. That might also give much cooler weather.
Margarite 
    
    
More information about the Sca-cooks
mailing list