[Sca-cooks] Rotten meat and spices... (a few excerpts fromApicius)

[Chris Stanifer]

--- Huette von Ahrens <ahrenshav at yahoo.com> wrote:
> The Apicius cookbook was written between 400 and 500 AD, which is at least 800 to 900 years
> _before_ the first MA cookbook was written.
> 
> Huette


It was suggested that some of the re-writes of the tomes accredited to Apicius were written much
later.  That's the hypothesis around which I made my statement.  I'm not saying they were written
then...

WdG

Through teeth of sharks, the Autumn barks.....and Winter squarely bites me.


		
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