[Sca-cooks] Rotten meat and spices...
Laura C. Minnick
lcm at jeffnet.org
Thu Apr 14 04:14:16 PDT 2005
At 03:42 AM 4/14/2005, you wrote:
>What I was trying to suggest is that perhaps the violent illness caused by
>eating rotten food would make you not want to eat whatever had been in
>your stomach when you were sick, ever again. After the tequila incident,
>I couldn't eat chicken teriyaki (entirely blameless), because it was
>involved with my being so sick. On the other hand, perhaps I suffer from
>an 'excess of sensibility,' as the Regency writers put it, and have the
>luxury of being fussy.
The night before Annie was born, her dad and I had been to dinner with
friends. I had a large piece of chocolate cream pie for dessert.
Guess what came up when I was in labor? (And I was really, really sick- had
pre-eclampsia.) It was probably ten years before I could eat chocolate
cream pie again, and I love chocolate!
'Lainie
___________________________________________________________________________
O it is excellent to have a giant's strength; but it is tyrannous To use it
like a giant--Shakespeare, Measure for Measure, Act II
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