[Sca-cooks] transporting fresh flowers/herbs

[Pat]

Pull them up by the roots instead of clipping them off.  Then wrap in wet paper towels, and place the roots in a plastic baggie with the heads sticking out.  Keep them moist and cool, but not cold.  Cross your fingers, and pray.
 
Mordonna

Jadwiga Zajaczkowa / Jenne Heise <jenne at fiedlerfamily.net> wrote:
Hi! I've got mint, lemon balm and violet flowers that I want to bring to 
EK Crown for Christopher to use as garnishes. I'll be leaving home 
Thursday night to go to Christopher's; the feast is Saturday.
What's the best way to transport them and keep them fresh?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I don't care what you say / I don't play the same games you play.
...And as for me I can sit here and bide my time
I got nothing to lose if I speak my mind.
I don't care anymore I don't care no more." Phil Collins
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Pat Griffin
Lady Anne du Bosc
known as Mordonna the Cook
Shire of Thorngill, Meridies
Mundanely, Millbrook, AL