[Sca-cooks] Curing foods, was: salmon and gravlax

[Phil Troy / G. Tacitus Adamantius]

Also sprach Phil Troy / G. Tacitus Adamantius:
>Thank you for reminding me! A few years ago there was a recipe in, I 
>think, The Mother Earth News, for sauerkraut made without salt. By 
>any chance, would anyone happen to have access to this?
>
>Many thanks for any help on this one; my brother is on an 
>_extremely_ low-sodium diet...
>
>Adamantius

With my profoundest apologies to Milton Epstein, as they say on 
UseNet, I'm replying to my own post.

Here's the article I was thinking of:

http://www.motherearthnews.com/library/1985_September_October/Easy_Salt_Free_Sauerkraut

1985 is a few years ago, right?

Adamantius
-- 




"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la 
brioche!" / "If there's no bread to be had, one has to say, let them 
eat cake!"
	-- attributed to an unnamed noblewoman by Jean-Jacques 
Rousseau, "Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04