[Sca-cooks] Curing foods, was: salmon and gravlax

Johnna Holloway johnna at sitka.engin.umich.edu
Tue Apr 26 09:24:56 PDT 2005


Spoken like a man with a teen-ager in the house--
Johnnae

Phil Troy / G. Tacitus Adamantius wrote:

> With my profoundest apologies to Milton Epstein, as they say on 
> UseNet, I'm replying to my own post.
> Here's the article I was thinking of:
> http://www.motherearthnews.com/library/1985_September_October/Easy_Salt_Free_Sauerkraut 
>
> 1985 is a few years ago, right?
> Adamantius




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