[Sca-cooks] Fwd: New Feudal Gourmet Pamphlet!

[lilinah at earthlink.net]

>From: "E.Rain" <erain at liripipe.com>
>Date: Sun, 21 Aug 2005 09:38:50 -0700
>
>Hurray, now that we've sorted out the pricing :-> I'm happy to officially
>announce that we have a new pamphlet available! 
>
>Based on our fabulous Marco Polo banquet of 2003, 'Silk Road: A Culinary
>Journey to the East' provides recipes from 3 medieval cultures: Italy, the
>Middle-east and Asia, along with historical context and information about
>the cuisines and recipes.  Remember the fabulous Chicken Ambrosino, or the
>yummy Basil sauce on tiny Meat Stuffed Eggplants?  You WANT these recipes -
>you WANT this pamphlet!
>
>Only $3.  And now when you buy the full set, the 11 Feudal Gourmet pamphlets
>are discounted to $30.
>Ordering details below.  Please let me know if you have any questions.
>Eden - Pamphlet Girl
>
>--------------------------------
>The Madrone Culinary Guild (Seattle, WA) produces a series of small
>pamphlets called the Feudal Gourmet series.  Each Recipe includes the
>original medieval text when possible & then our modern reconstruction (with
>a translation into English if necessary):
>
>. NEW!  Silk Road: A Culinary Journey to the East - a collection of recipes
>from medieval Venice, Baghdad and Mongolia, with supporting information on
>each cuisine. $3
>. A Culinary Reference Manual - our pamphlet of what foods are medieval, how
>to reconstruct recipes etc, includes an extensive bibliography & glossary of
>medieval culinary terms. $3
>. Exploring Italian Renaissance Cuisine: A reprint of two papers from the
>Oxford Symposium on Food and Cookery, one on fish consumption, the other on
>a feast menu from the Italian Renaissance.  Includes several recipes
>reconstructed from contemporary sources. $3
>. A Dinner from Moghul India - Recipes from the court of Akbar the Great,
>along with information on 16th-17th century foods of India. $3
>. Dining on the Edge, Volume I: Hors d'Ouvres, Side Dishes & Entrees - A
>collection of recipes from 16th & 17th c. Europe, primarily England. $3
>. Dining on the Edge, Volume II: Desserts & the Banqueting Course - A
>collection of recipes from 16th & 17th c. Europe, primarily England. $3
>. A Brief Overview of Early Spanish Cuisine - a collection of recipes from 4
>different periods (13th to the 17th century), and discussion of Spanish
>cuisine in general. $3
>. French Food in The Renaissance - A collection of recipes from Late Period
>France, (mostly La Varenne) $3
>. An Apician Feast - our pamphlet on Roman cookery. Excellent recipes and
>discussion of Roman food in general.  $2
>. A Weekend at the Staggering Hedgehog Inn - a collection of (mostly) 15th
>c. English recipes arranged as a weekends worth of meals $3
>. Fall Inn - a small collection of (mostly) English 14thc. Foods mentioned
>in the writings of Chaucer $2
>
>The complete set of 11 pamphlets is only $30
>we hope to have various other pamphlets available soon.
>
>checks should be made out to The Madrone Culinary Guild for the cost of the
>cookbooks you are ordering plus postage.  We generally ask for $1.50 in
>postage for 1 large or 2 small pamphlets (you can tell size by cost $3=lg,
>$2=sm), and $4.50 postage for a full set of 11, and after that we have to
>weigh them...
>Send checks to:
>The Madrone Culinary Guild
>5403 - 6th Ave NW Seattle, WA 98107
>
>Please contact us via our website http://www.liripipe.com/mcg/Contact.htm
>with any questions.
>Thank you.
>
>
>Prices subject to change as postal rates and printing prices force us.  All
>info given in US dollars based on continental US destination. 
>
>
>______________________________________________________________________
>erain at liripipe.com   Please do not forward without permission
>
>Just as we expect Earth to always have something delicious for us to eat,
>and continuously to produce new things,
>we also believe that a table should not be seen bare and empty.
>-Plutarchus