[Sca-cooks] left over rice (was rice pudding)

[Samrah]

Christianna signed out:
 
>Christianna
who usually ends up using left over Chinese take-out rice as the basis for rice pudding
 
'Round here it usually winds up as a "white girl" version of Spanish rice, with lots of ground beef, onions, corn, olives, sometimes raisins, a bit of tomato paste, salt, black pepper, garlic and a couple of packages of mild taco sauce from Taco Bell and a bit of beef boullion in lieu of the salt.  (We are whimps when it comes to hot here.  Most folks will gladly substitute their favorite hot sauce.)  Mix the spices, tomato paste, boullion with a bit of water in a large fry pan first.  Then add the rice and rest of stuff.  Helps reduce the amount of oil you need and distributes the flavors more easily.  Served on corn tortillas with fried eggs on top of the whole shebang.  Fast and easy after a tough working day....
 
Samrah 
who really misses cooking in this heat
 
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