[Sca-cooks] rice pudding

[Sue Clemenger]

Oooh.  Lemon rind would be a nice touch! I'll have to try it sometime.
--maire, who seems to remember at least a couple of recipes in the Anon. 
Andalusian that involve cooking rice until it's basically disintegrated...

Volker Bach wrote:

> Am Mittwoch, 3. August 2005 02:27 schrieb Huette von Ahrens:
> 
>>Are we talking an actual sweet rice pudding here?  Or are we talking
>>blancmange? Because I am having a hard time imagining an sweet rice pudding
>>served hot ...
> 
> 
> Well, it's not quite the same thing as rice pudding, but here we traditionally 
> serve 'milk rice' boiled to a mush with lemon rind and sugar, sprinkled with 
> sugar and cinnamon or a fruit compote. Piping hot.
> 
> Giano
>