[Sca-cooks] rice pudding

[UlfR]

Phil Troy / G. Tacitus Adamantius <adamantius.magister at verizon.net> [2005.08.03] wrote:
> remember it being sweetened, though. But grain dishes cooked in milk  
> seem to be pretty old and found almost anywhere milk is consumed, I  
> suspect.

I have second hand information for a porridge found in a 10th century
womans grave, based on milk (sheeps, IIRC) and barley.

UlfR

-- 
UlfR Ketilson                             ulfr at hunter-gatherer.org
Graduate life: It's not just a job.  It's an indenture.