[Sca-cooks] rice pudding

[Sue Clemenger]

Mmmm....there's an Indian (sub-continent) version as well, that's done 
with coconut milk and saffron and pine nuts.
Oh, man....I wonder if I have all of the ingredients.....<<rustle, 
rustle, clank>> Hmmm...everything, including basmati rice, *except* the 
pine nuts.  Might have to try it for breakfast tomorrow....
--maire, who will send the recipe, if it turns out edible

Finne Boonen wrote:

> All off you have made me hungry for rice pudding, but rahter the
> current day belgian variety: cooked in milk with safron :)